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  • CATERING MENU

  • Our buffet catered events consist of 3 different entrees, one pasta, one vegetable, and one potato choice. A carving board is also available for an additional charge based upon market values for selected items.

  • Please call for pricing.

  • Choice of Entree (2)

  • Eggplant Parmigiana
    Chicken Marsala
    Chicken Francaise
    Sausage and Peppers
    Eggplant Rollatini
    Pepper Steak
    Beef and Broccoli
    Guinness Stew
    Shepherd’s Pie
    Corned Beef & Cabbage
    Sliced London Broil with Mushroom Gravy
    Chicken Francaise

  • Choice of Entree (1)

  • Paella
    Veal and Peppers
    Stuffed Filet of Sole
    Seafood Fra Diavlo
    Veal Parmigiana
    Calamari Marinara
    Veal Francaise
    Veal Marsala
    Filet of Sole Oreganata

  • Choice of One Pasta (1)

  • Baked Ziti
    Penne ala Vodka
    Rigatoni with Broccolirabe and Sausage
    Rigatoni Bolognese
    Pasta Primavera (Cream Sauce)
    Stuffed Shells
    Pasta Primavera (Garlic and Oil)
    Linguini with White or Red Clam Sauce

  • Choice of Vegetable (1)

  • Glazed Carrots
    Broccoli Italiano
    String Beans Almondine
    Sauteed Assorted Vegetables in Season

  • Choice of Potato (1)

  • Creamy Mashed Potatoes
    Oven Roasted Potatoes

  • Choice of Carving Board (Add $MVal/person))

  • Roast Beef
    Baked Virginia Ham
    Roasted Corned Beef
    Roasted Fresh Ham
    Roasted Turkey Breast
    Roasted Filet Mignon

  • _________________________

  • OFF PREMISE CATERING

  • Parties include paper dinner plates, plastic utensils, napkins, salt and pepper, as well as a choice of two salad dressings. Delivery and wait staff are available upon request.

    Prices do not include 8% sales tax and 18% gratuity.

  • _________________________

  • COCKTAIL PARTIES

  • Open Bar and Hors d’oeuvres $17.95/per person first hour; $10.00 per person each additional hour (2 Hour Minimum) Prices do not include 8% sales tax and 18% gratuity. Parties typical consist of 4 different appetizers. (Price of cocktail parties are subject to change based upon time and day of week and may be limited to certain liquors & mixers.)

  • Choose Four Appetizers

  • Fried Zucchini
    Chicken Fingers
    Buffalo Wings
    Vegetable Tempura
    Chicken Tempura
    Swedish Meatballs
    Pigs in a Blanket
    Stuffed Mushrooms
    Fried Calamari
    Sliced Steak on Garlic Toast
    Potato Croquettes
    Mozzarella Sticks
    Scallops Wrapped in Bacon
    Chicken & Pineapple Skewers